We manufacture some blends within our facility with ingredients that contain allergens. When ingredients with allergens first arrive at our facility, we are careful to identify them, tag them and isolate them in a separate storage area. When we process products that have any of these allergens, we do a special cleanup afterwards to prevent the allergens from cross contamination. We provide full disclosure of all ingredients on our labels, so you can check there for any allergens you wish to avoid.

The Simpli RA line does not contain GMO’s. Please see the product’s identification sheet for full disclosure.

In order for a product to be kosher certified, a kosher certification company must inspect the production process from start to finish, checking every container and all conveying, processing and packaging machinery to ensure that nothing non-kosher can get into the food.

Simpli RA Rubs & Seasonings products are certified by The Orthodox Union. 

Most Simpli RA Rubs & Seasonings are kosher. This information is on product labels and is also accessible online on each item information page.

We do not add monosodium glutamate (MSG) to any of our products. FDA regulations require that if MSG is added to a product it must be identified as monosodium glutamate on the label. Some of our ingredients may contain some naturally occurring glutamic acid, which can combine with sodium present in the product to naturally form MSG. While the FDA classifies MSG and glutamic acid as generally safe, people who are sensitive to MSG and glutamic acid may suffer from adverse reactions.

All of the food products and dietary supplements that we sell that have reportable nutrients (amounts significant enough to warrant reporting according to FDA food labeling regulations) will feature a Nutrition Facts Panel or Supplement Facts Panel on each item information web page. (See the reportablenutrients FAQ for more info.)

We do not regulate the methods our suppliers use to grow, harvest, and process the products we purchase from them. Processing may vary from crop to crop and amongst suppliers. The way in which a suppliers process their crops is often considered proprietary. They determine the best method to produce a high quality product. Our Quality Assurance department has researched and developed a set of specifications for each product that we offer, and we ensure all products meet those specs with a comprehensive quality program.

FDA food labeling regulations (21CFR101) exempt nutrient listings for foods that contain insignificant amounts of all of the nutrients and food components in the standard declaration of nutrition information. (An insignificant amount of a nutrient is defined as the amount that would show a zero in the nutrition labeling, or “less than 1 gram” in the case of total carbohydrate, dietary fiber, and protein.) Since the nutrient levels are based on the amount customarily consumed by a person at one “eating occasion” (defined by the FDA as 1/4 teaspoon), most spices do not meet the threshold of having reportable nutrients.